Top 13 Autumnal Brews from North Carolina

North Carolina’s fall season is best celebrated with these exceptional local beers:

1. Aviator Brewing Company – Pumpkin Beast, Fuquay-Varina;
2. Big Boss Brewing Company – Harvest Time Pumpkin Ale, Raleigh;
3. Booneshine Beer – The Professor Oatmeal Stout, Boone;
4. Carolina Brewing Company – Oktoberfest, Holly Springs;
5. Deep River Brewing Company – Pumpkin Pie Porter, Clayton;
6. Foothills Brewing – Pumpkin Ale, Winston-Salem;
7. Fullsteam Brewery – Igor, Durham;
8. Little Brother Brewing Company – Red Planet, Greensboro;
9. Nantahala Brewing Company – Patton’s Run Porter, Bryson City;
10. Olde Hickory Brewery – Oktoberfest, Hickory;
11. Sierra Nevada Brewing Company – Oktoberfest, Fletcher;
12. Southern Pines Brewing Company – Oktoberfest, Southern Pines;
13. Trophy Brewing Company – Oktoberfest, Raleigh.

In order to understand beer in even more detail, we suggest you pay attention to this rating. 

Visiting Dram & Draught: A Seasonal Beer Experience

Exploring the heart of North Carolina’s beer culture, my recent visit to Dram & Draught on Hillsborough Street was a foray into the world of seasonal brews. This establishment is not just a bar; it’s an experience. The outdoor patio, set against a backdrop of urban charm, is a perfect spot for fall evenings. Inside, the ambiance shifts to a cozy retreat, ideal for catching up with friends over a pint. Dram & Draught’s selection of beers is thoughtfully curated, offering a taste of local and seasonal varieties that embody the essence of fall. From pumpkin ales to oatmeal stouts, each beer tells a story of local craftsmanship and seasonal flavors. 

The staff’s knowledge adds to the experience, providing insights into each brew’s unique characteristics and origins. This spot is more than just a place to drink; it’s a destination for those seeking to immerse themselves in the local beer scene and appreciate the flavors of the season.

Engaging the Community: Share Your Favorites

The vibrant craft beer scene in North Carolina is as much about the beers as it is about the community it fosters. In the spirit of this communal experience, I encourage fellow beer enthusiasts to share their favorite fall beers and breweries. Whether it’s a hidden gem in the heart of Raleigh or a renowned brewery in the mountains, your recommendations are an integral part of exploring the diverse landscape of North Carolina’s beer culture. Sharing experiences and favorites not only enriches our individual palates but also supports local businesses. From cozy pubs with fireplaces to bustling taprooms, each location has its own story and brews that capture the essence of autumn. Let’s use this platform to exchange notes on the best spots for a hearty stout, the most refreshing pumpkin ale, or the most atmospheric brewery for a fall evening. 

Your suggestions will contribute to a collective guide that benefits all beer lovers looking to explore North Carolina’s rich and varied beer offerings this fall season.

More Fall Favorites: Lifestyle Tips and Recommendations

As the leaves turn and the air grows crisp, fall brings with it an opportunity to embrace the season’s unique offerings. Beyond the world of craft beers, there are several ways to enjoy this enchanting time of year. Here are some lifestyle tips and recommendations to enhance your autumn experience:

• Fashion: Embrace the season with warm, earthy tones. A versatile off-the-shoulder sweater pairs elegantly with black skinny jeans, offering both comfort and style. Depending on the occasion, complement your outfit with stylish booties or casual flats;
• Beauty: Autumn calls for bold lip colors and warm nail polishes. Choose shades that reflect the season’s palette – think deep reds, rich browns, and golden hues;
• Fragrances: Your home can mirror the season’s warmth with scented candles and diffusers. Opt for fragrances that evoke the essence of fall, such as cinnamon, applewood, or pumpkin spice;
• Activities: Visit a local farm for pumpkin picking or navigate a corn maze. These activities not only celebrate the season but also support local agriculture.

Comparative Table: Fall Beer Selections in North Carolina

Conclusion

As we conclude our exploration of North Carolina’s vibrant fall beer scene, it’s evident that the state’s craft breweries offer a rich tapestry of flavors that perfectly capture the essence of autumn. From the cozy ambiance of Dram & Draught to the diverse array of seasonal brews, each element contributes to a unique experience that celebrates the season’s spirit.

North Carolina’s craft beer community not only offers a range of exceptional beers but also fosters a sense of camaraderie and shared enjoyment. By engaging with fellow beer enthusiasts and sharing personal favorites, we contribute to a thriving culture that appreciates the art of brewing.

Furthermore, the incorporation of lifestyle elements, from fashion choices to seasonal activities, highlights the comprehensive impact of autumn on our experiences. The recommendations for fall-themed products and activities complement the enjoyment of these seasonal brews, creating a holistic approach to savoring the season.

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Food halls

But what’s truly booming in Raleigh’s culinary landscape? Food halls. This trend, which has been sweeping across urban areas in the United States, has firmly planted its roots in Raleigh with the arrival of Morgan Street Food Hall and Transfer Co. Food Hall.

Morgan Street Food Hall

Morgan Street Food Hall, located in downtown Raleigh’s Warehouse District, made its grand entrance in the summer of 2018 and immediately captured the hearts and taste buds of locals and visitors alike. This repurposed warehouse, spanning an impressive 22,000 square feet, offers a one-of-a-kind dining experience, featuring a diverse array of culinary delights from local chefs, restaurateurs, and purveyors. As the first food hall of its kind in Raleigh, Morgan Street Food Hall hosts 20 distinct culinary concepts, each occupying fully-outfitted spaces to serve up cooked-to-order meals, snacks, and specialty foods. From crepes to Thai rolled ice cream, bubble tea to lobster rolls, and even tacos, this food hall has it all. In addition, specialized retail carts offer packaged food and culinary-related items, ensuring that you can take a piece of the experience home with you.

Morgan Street Food Hall is not just about satisfying your appetite; it’s also a place to quench your thirst. The food hall boasts a massive indoor/outdoor bar, perfect for enjoying a drink while taking in the vibrant atmosphere. For those seeking a more intimate setting, there’s even a “secret” gin-focused bar, Aunty Betty’s, discreetly tucked away behind closed doors. The outdoor space at Morgan Street Food Hall is equally enticing, with plenty of tables, chairs, bar rails, and a charming set of string lights. It has become a popular hangout spot well into the evenings, drawing families, couples on date nights, and groups of friends looking to indulge in delicious fare.

The lineup of food vendors at Morgan Street Food Hall is nothing short of impressive, featuring favorites like Iyla’s Southern Kitchen, renowned for its fried chicken and barbecue, Cow Bar, a burger haven offering gourmet creations, and Buena Papa Fry Bar, where French fries are served “con todo” (with EVERYTHING) with an array of tasty toppings. This culinary success story is also a testament to Niall Hanley, the owner of Hibernian Hospitality Group and the visionary behind the food hall. Hanley’s influence extends to other noteworthy Raleigh establishments, including Raleigh Beer Garden and Watts & Ward, making him a key figure in the city’s vibrant dining and nightlife scene.

To wrap up 

In conclusion, Raleigh, North Carolina, is experiencing a culinary renaissance with its burgeoning food hall scene. Morgan Street Food Hall, in particular, stands as a shining example of this trend, offering a diverse and exciting dining experience that reflects the city’s ever-evolving culinary landscape. With visionary leaders like Niall Hanley at the helm, Raleigh’s dining scene is set to continue its impressive growth and innovation, solidifying its status as a food lover’s paradise in the heart of North Carolina.

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A Symphony of Flavors

Mandolin’s menu is a symphony of flavors, each dish carefully crafted to showcase the best of what North Carolina has to offer. From classics like fried chicken and collard greens to inventive dishes like smoked trout rillettes with pickled shallots and horseradish, every bite tells a story of tradition and innovation.

Local Sourcing: A Commitment to Quality

One of the cornerstones of Mandolin’s success is its unwavering commitment to sourcing ingredients locally. By supporting North Carolina farmers, ranchers, and artisans, the restaurant not only ensures the highest quality ingredients but also contributes to the sustainability of the local economy. It’s a win-win situation that results in fresh, flavorful dishes that are a true testament to the region.

The Mandolin Farm: A Culinary Oasis

In 2013, Chef Fowler and his team took their dedication to fresh ingredients to a whole new level with the establishment of Mandolin Farm in North Raleigh. This culinary oasis allows them to grow rare and beloved ingredients right on their doorstep. The farm supplies the restaurant with a bounty of fresh produce, including the deep yellow yolks of eggs from Fowler’s own hens, which make a star appearance on the weekend brunch menu.

Tomatoes that Shine Year-Round

One standout ingredient from Mandolin Farm is the greenhouse tomatoes. These tomatoes, grown with care and precision, find their way into a variety of dishes throughout the year. In the summertime, they shine in panzanella salads, bursting with vibrant flavors and colors. In the wintertime, they take center stage in dishes like roasted tomato tarts, adding a burst of freshness to the colder months.

Mandolin’s commitment to quality extends to unique ingredients that Chef Fowler loves to incorporate into his dishes. Take, for example, pimenton d’espelette, a distinctive sweet pepper flavor that enhances their house-made cocktail sauce. It’s these special touches that elevate the dining experience at Mandolin and set it apart as a culinary destination.

Dining at Mandolin is not just about the food; it’s a feast for all the senses. The warm and inviting ambiance, with its rustic yet elegant decor, creates a welcoming atmosphere where guests feel like they’re part of the Mandolin family. The sounds of live American music add to the overall experience, providing the perfect backdrop for a memorable meal.

A Commitment to Sustainability

Mandolin’s dedication to sustainability goes beyond sourcing local ingredients. It’s a holistic approach that encompasses every aspect of their operation. By conserving natural resources and minimizing waste, they ensure that their impact on the environment is as minimal as possible. It’s a commitment that resonates with environmentally conscious diners.

Conclusion: A Culinary Gem in Raleigh

In the heart of Raleigh, North Carolina, Mandolin Restaurant stands as a culinary gem that pays homage to its Southern roots while embracing the global influences that make the dining experience truly exceptional. From its commitment to local sourcing and sustainability to its dedication to crafting unique and flavorful dishes, Mandolin is more than just a restaurant; it’s a destination for those seeking a true taste of the South. Whether you’re a Raleigh native or a visitor to the city, a visit to Mandolin is a culinary journey that you won’t soon forget.

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International Flavors

• Vin Rouge – Nestled in the heart of Durham, Vin Rouge is practically an institution when it comes to Sunday brunch. With its Art Deco design, this restaurant transports you to the streets of Paris. The menu is a delightful fusion of classic brunch items like eggs benedict and French toast with a touch of European elegance. Don’t forget to sip on a mimosa or Bloody Mary while enjoying your meal;
• Kokí – Located in downtown Durham, Kokí brings the flavors of Puerto Rico to your brunch table. With a motto of “Barriga Llena, Corazón Contento” (Full Belly, Happy Heart), their menu offers a tantalizing selection of omelets, empanadas, and avocado toast that will leave you with a big smile;
• Press Coffee, Crepes, Cocktails – Situated in the American Tobacco District, Press offers a European-style brunch experience. Their extensive crepe menu features both sweet and savory options, along with specialty toasts and a variety of beverages. It’s the perfect place for a leisurely weekend brunch.

Straight Up Southern

• The Durham Hotel – Make brunch a memorable affair at The Durham Hotel, where you can dine in the airy midcentury modern lobby or opt for room service and enjoy brunch in bed. Their menu boasts delectable dishes like “The Full Durham” and stuffed French toast, accompanied by Bloody Marys for a fun outing;
• Local 22 Kitchen & Bar – If you’re looking for a good time, Local 22’s brunch menu has you covered. Indulge in the Big Bottom Brunch and sip on Parlez-Vous Frozé while relishing hearty mains and shareable “amusements.”;
• Lula & Sadie’s – Located in the historic Davis Baking building, Lula & Sadie’s pays homage to the southern cuisine of its namesake grandmothers. From bacon pecan cinnamon rolls to red velvet chicken and waffles, their dishes are a true southern delight;
• True Flavors Diner – Although it might be challenging to snag a seat here on weekends, the inventive menu is well worth the wait. Start with a hot buttermilk biscuit and explore dishes like slow-roasted duck hash and creamy four-cheese shrimp and grits;
• GRUB Durham – GRUB Durham invites you to enjoy brunch daily until 3 p.m. in a charming old gas station turned hip eatery. Whether you choose “The Slammer” or the “West End Grit Bowl,” you’re sure to leave with happy memories and a satisfied palate.

All American Fare

• Alley Twenty Six – Every Sunday, Alley Twenty Six hosts a brunch spread that includes savory and sweet dishes, along with exceptional drinks. Don’t miss the “Fat Elvis” and the famous Alley burger, complemented by a mimosa or a Red Bloody Mary;
• Beyu Caffé – With a menu brimming with classic comfort foods made from fresh, seasonal ingredients, Beyu Caffè serves brunch that hits the spot. Jazzy shrimp and grits, burritos, and shrimp quinoa bowls are just a few of the tempting options;
• Elmo’s Diner – At Elmo’s Diner on Ninth Street, you can enjoy hearty brunch dishes all day long. From cinnamon apple pancakes to biscuits and gravy, they’ve got all your brunch favorites covered;
• Geer Street Garden – On Sundays, Geer Street Garden transforms into a brunch buffet paradise. Load your plate with scrambled eggs, bacon, smoked salmon, and more. It’s the perfect place to gather with friends and family;
• Monuts – Monuts takes a creative approach to American brunch by pairing bold ethnic flavors with local ingredients. Try their unique offerings like “guac dirty to me” and “Durham dreams of shawarma,” or indulge in one of their famous donuts;
• Refectory Café – Refectory Café redefines avocado toast and serves up an array of delectable brunch options. From signature lemon ricotta pancakes to challah cinnamon French toast, you’ll find something to please your palate from 9 a.m. to 3 p.m. daily;
• Foster’s Market – Open for brunch Thursday through Monday, Foster’s Market offers scratch-made soups, salads, sandwiches, and more. Don’t forget to savor a slice of their famous peanut butter pie, made in-house.

Brunch in Durham, North Carolina, is a culinary adventure waiting to happen. Whether you’re in the mood for international flavors, Southern comfort food, or classic American fare, these restaurants have you covered. So, keep calm and brunch on, because Durham has something for everyone’s taste buds.

Conclusion

In Durham, North Carolina, brunch isn’t just a meal; it’s a cherished tradition and a delightful culinary journey. Whether you’re a local exploring your favorite spots or a visitor eager to savor the city’s diverse flavors, Durham’s brunch scene offers something for every palate.

From the international flair of Vin Rouge and Kokí to the down-home Southern comfort of Lula & Sadie’s and GRUB Durham, the Bull City boasts a wide range of dining experiences. And for those seeking classic American brunch fare, Alley Twenty Six, Beyu Caffé, and Elmo’s Diner deliver delicious, familiar favorites.

No matter where you choose to indulge in this delightful in-between meal, Durham’s brunch spots offer more than just food. They provide a sense of community, a taste of tradition, and a reason to gather with loved ones. So, as you navigate the options for your next brunch outing, keep calm and brunch on in Durham—a city that truly knows how to celebrate the art of brunch.

The post Brunch in Durham, North Carolina: Morning Delights Await appeared first on Jacktar Durham.

Every nook of Clyde’s radiates a heady scent, a symphony of smoky perfection that dances through the air, drawing in locals and wanderers alike with promises of culinary delight.

• Step inside, and you’re greeted by walls adorned with stories of barbecue craftsmanship – a testament to the legacy crafted by Clyde, the maestro of the grill. From meticulously tended smokers to the sizzling of meat on the grill – each moment here is a tribute to the art of barbecue;
• Begin your journey with Clyde’s signature ribs, tender to the touch, accompanied by a sauce that perfectly balances sweet and tangy flavors, leaving an indelible mark on your palate. Complement them with a side dish crafted in-house – a symphony of flavors that enhances the main act;
• For those seeking variety, Clyde’s menu offers an array of delicacies – pork, brisket, chicken, each a star in its own right. And let’s not forget the sides – creamy mac and cheese, tangy coleslaw, and collard greens cooked to perfection;
• The atmosphere at Clyde Cooper’s BBQ is a blend of Southern hospitality and the cozy embrace of a family gathering. Patrons mingle, laughter fills the air, and amidst it all – Clyde himself, ensuring every visitor experiences the true essence of his culinary legacy.

This place is a cornerstone of culture, a spot where stories are told, friendships are formed, and memories are etched in the aroma of smoked hickory. It’s a celebration of community, where each bite speaks of the love and dedication poured into every dish.

How to Get to Clyde Cooper’s BBQ

Clyde Cooper’s BBQ is located at 3201 Hillsborough St, Raleigh, NC 27607. Here’s how you can get there:

By Car:

• From Eastbound I-40: Take exit 300B towards NC-54. Turn left onto NC-54 and continue for 0.8 miles. Turn right onto Hillsborough St and continue for 0.2 miles. Clyde Cooper’s BBQ will be on your left;
• From Westbound I-40: Take exit 297A towards NC-401. Turn left onto NC-401 and continue for 1.1 miles. Turn left onto Hillsborough St and continue for 1.3 miles. Clyde Cooper’s BBQ will be on your right.

By Public Transport:

• Take GoRaleigh Bus No. 2 to the Hillsborough St at Oberlin Rd stop. Clyde Cooper’s BBQ is a short 0.2-mile walk from the stop.

On Foot or by Bicycle:

• Clyde Cooper’s BBQ is accessible by foot or bicycle. If you’re coming from downtown Raleigh, take the Walnut Creek Greenway to Hillsborough Street and then walk or bike the remaining 0.2 miles.

Note that parking at Clyde Cooper’s BBQ can be limited, so it’s recommended to use public transport or find street parking nearby if possible.

Conclusion

Whether you’re a barbecue connoisseur or just a curious traveler, Clyde’s BBQ in Raleigh beckons you, inviting you to partake in an experience that transcends a mere meal – it’s a journey into the heart and soul of North Carolina’s rich culinary heritage.

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Poole’s Diner: A Culinary Oasis of Southern Comfort in Raleigh, NC

Address: 426 S McDowell St, Raleigh, NC 27601

Nestled within the heart of Raleigh, North Carolina, Poole’s Diner stands as a culinary oasis, beckoning food enthusiasts seeking the quintessential taste of Southern comfort. This iconic eatery finds its home in a meticulously restored 1940s diner, where nostalgia meets innovation. Prepare to embark on a gastronomic journey filled with Southern classics reimagined for the modern palate.

What to Expect:

• A Historic Ambiance: Poole’s Diner’s interior is a delightful blend of retro charm and contemporary elegance. The cozy booths, gleaming chrome accents, and classic diner aesthetics create a warm and inviting atmosphere;
• A Creative Southern Menu: The menu at Poole’s Diner is a masterpiece of culinary innovation. Expect traditional Southern favorites with a twist, showcasing the chef’s creative prowess;
• Signature Dish: Don’t leave without indulging in their famous macaroni and cheese, a creamy and indulgent delight that has gained a cult following;
• Delectable Desserts: Make sure to save room for their mouthwatering desserts. From decadent pies to velvety cakes, the sweet creations at Poole’s Diner are a perfect ending to your meal.

Pro Tips:

• Reservations: Due to its popularity, it’s wise to make a reservation, especially during peak dining hours;
• Cocktail Pairing: Explore their carefully curated cocktail menu to complement your meal;
• Chef’s Specials: Inquire about daily or seasonal specials for a unique dining experience.

Brewery Bhavana: Where Craft Beer, Floral Elegance, and Asian Cuisine Converge

Address: 218 S Blount St, Raleigh, NC 27601

Raleigh’s culinary landscape is elevated to new heights at Brewery Bhavana, a captivating establishment that seamlessly weaves together the arts of brewing, floral design, and authentic Asian cuisine. This unique gem, nestled in downtown Raleigh, promises a multifaceted experience for those who appreciate the finer things in life.

What to Expect:

• Brewing Mastery: Brewery Bhavana is renowned for its craft beers. Whether you’re a beer connoisseur or a casual enthusiast, you’ll find an array of meticulously crafted brews to satisfy your palate;
• Culinary Delights: Explore a menu inspired by Vietnamese and Chinese cuisines, featuring dumplings that are a true work of art. From savory to sweet, the menu offers a diverse range of dishes to tantalize your taste buds;
• Floral Haven: The restaurant is adorned with an in-house flower shop, creating a stunning visual feast for diners. The intoxicating scent of fresh blooms complements the ambiance, making it a truly immersive experience;
• Bookstore Escape: Adjacent to the dining area is a carefully curated independent bookstore, where you can peruse a selection of literature while sipping your beer or waiting for your food.

Pro Tips:

• Beer Flights: Try a beer flight to sample a variety of their craft brews and discover your personal favorite;
• Dumpling Selection: Don’t miss the dumplings – they are a must-try. Consider ordering a dumpling sampler to taste a range of flavors;
• Flower Souvenirs: You can purchase flowers from the in-house shop as a unique and fragrant souvenir;
• Reserve Ahead: Given Brewery Bhavana’s popularity, making reservations, especially for larger groups, is advisable.

Brewery Bhavana is not merely a restaurant; it’s an immersive sensory experience that combines artistry, flavors, and culture in a way that is sure to leave a lasting impression.

Discover the Culinary Fusion at Garland

Address: 14 W Martin St, Raleigh, NC 27601

Nestled in the heart of Raleigh, Garland is a culinary gem that seamlessly marries Indian and Southeast Asian flavors, creating a culinary experience like no other. This beloved restaurant is a must-visit for food enthusiasts seeking an adventure for their taste buds. Here’s why Garland stands out:

• A Fusion of Flavors: Garland’s menu is a symphony of spices and ingredients that blend Indian and Southeast Asian influences. From curries to stir-fried dishes, every plate is a celebration of diverse tastes;
• Local Ingredients, Fresh Flavors: The commitment to using fresh, locally sourced ingredients ensures that each dish bursts with flavor and supports the community. You’ll taste the difference in every bite;
• Cozy Ambiance: Step into Garland, and you’ll be enveloped in a warm and cozy atmosphere that enhances your dining experience. Whether you’re on a romantic date or enjoying a meal with friends, the restaurant’s inviting decor and ambiance make it a perfect setting;
• Recommendation: Don’t miss their signature dishes like the Indo-Chinese Bhel Puri or the Masala Dosa. These dishes are not only flavorful but also beautifully presented;
• Tips: Reservations are highly recommended, especially during peak hours, to secure your spot in this popular dining destination;
• Insider Insight: Ask your server for wine or cocktail pairings that complement the bold flavors of your chosen dishes for an elevated dining experience.

Embark on a Culinary Journey at Bida Manda

Address: 222 S Blount St, Raleigh, NC 27601

For a taste of authentic Laotian cuisine that transcends the ordinary, Bida Manda is the place to be. This restaurant isn’t just about food; it’s an immersive culinary journey that transports you to the heart of Laos. Here’s what sets Bida Manda apart:

• Warm and Welcoming Ambiance: As you step through the doors of Bida Manda, you’re greeted with an ambiance that feels like a warm embrace. The decor, inspired by Laotian culture, creates an inviting and tranquil atmosphere;
• Culinary Masterpieces: The menu at Bida Manda features Laotian dishes that are true works of art. Don’t miss their famous Crispy Rice Lettuce Wraps, where the crunch of the rice complements the freshness of the lettuce, creating an explosion of textures and flavors. Traditional Laotian soups like the Khao Piak Sen are hearty and soul-satisfying;
• Craft Cocktails: Elevate your dining experience with their craft cocktails that are thoughtfully designed to pair perfectly with the flavors of Laotian cuisine. The Pandan Old Fashioned is a fan favorite;
• Recommendation: Start your meal with the Nam Khao, a crispy rice salad that’s a delightful balance of textures and tastes. Follow it up with their signature dish, the Whole Fried Fish, for a memorable experience;
• Tips: Bida Manda can get busy, so make a reservation, especially for weekend dining. Ask the staff for recommendations if you’re new to Laotian cuisine; they’re happy to guide you;
• Insider Insight: The restaurant occasionally hosts cultural events and chef’s tasting menus, providing an even deeper dive into the world of Laotian food and culture. Keep an eye out for these special occasions to enhance your visit.

Angus Barn: A Culinary Oasis in Raleigh’s Heartland

Nestled at 9401 Glenwood Avenue in Raleigh, North Carolina, Angus Barn stands as a culinary oasis, beckoning connoisseurs of fine dining. With its charming rustic ambiance and legendary reputation, this steakhouse has earned its place as a Raleigh institution. While Angus Barn is ideal for celebrating special occasions, its allure extends beyond just the celebration of milestones.

Why Angus Barn is a Must-Visit:

• Steakhouse Excellence: Angus Barn has perfected the art of steak preparation. From the tender filet mignon to the flavorful ribeye, every cut is expertly cooked to your desired doneness;
• Wine Cellar Exploration: Beyond its culinary offerings, Angus Barn boasts an impressive wine cellar. Wine enthusiasts can embark on a journey through an extensive selection of wines, curated to complement your meal perfectly. Don’t hesitate to seek guidance from their knowledgeable sommeliers;
• Warm Hospitality: The restaurant’s welcoming staff and cozy atmosphere ensure that you feel like part of the Angus Barn family from the moment you step in;
• Private Dining: Angus Barn offers private dining rooms, making it an excellent choice for hosting corporate events or intimate gatherings.

Recommendations:

• Start your meal with the famous cheese and crackers, a delightful appetizer that sets the stage for the culinary delights to come;
• Savor their chocolate chess pie, a sweet ending that will leave your taste buds delighted.

Angus Barn is more than just a restaurant; it’s an experience that combines excellent cuisine, fine wines, and genuine hospitality to create unforgettable memories.

Beasley’s Chicken + Honey: A Southern Comfort Food Haven

In the heart of Raleigh, at 237 S Wilmington Street, Beasley’s Chicken + Honey offers a delightful twist on Southern comfort food. This charming eatery specializes in Southern fried chicken with a delectable sweet twist that’s sure to tantalize your taste buds. But Beasley’s offers more than just fried chicken; it offers a cozy atmosphere and a memorable dining experience.

Why Beasley’s Chicken + Honey is a Must-Try:

• Crispy and Succulent Fried Chicken: Beasley’s takes pride in serving up some of the crispiest and most succulent fried chicken in town. The secret? A perfect blend of spices and an expertly executed frying technique;
• Sweet Honey Drizzle: What sets Beasley’s apart is its sweet honey drizzle that cascades over the crispy chicken. The combination of savory and sweet flavors is a match made in culinary heaven;
• Quaint Atmosphere: The restaurant’s cozy interior, complete with wooden accents and warm lighting, adds to the charm of this Southern gem. It’s the perfect place to enjoy a comforting meal;
• Local Ingredients: Beasley’s sources local ingredients whenever possible, ensuring that you’re not only enjoying delicious food but also supporting the community.

Insider Tips:

• Try the Chicken + Waffles – a delightful blend of crispy fried chicken and fluffy waffles drizzled with honey;
• Don’t miss their mouthwatering pimento mac and cheese as a delectable side dish;
• Beasley’s Chicken + Honey is a slice of Southern culinary heaven, where crispy fried chicken meets the sweet embrace of honey, all in a cozy setting that feels like home.

Gonza Tacos y Tequila: A Mexican Fiesta in Raleigh

For those with a craving for vibrant and authentic Mexican cuisine, Gonza Tacos y Tequila awaits at 7713 Lead Mine Road in Raleigh, North Carolina. This restaurant offers a colorful and lively dining experience that captures the spirit of Mexico. From tacos to margaritas, Gonza’s menu caters to all tastes, promising a fiesta for your palate.

Why Gonza Tacos y Tequila Should Be on Your Dining List:

• Diverse Taco Selection: Gonza’s menu boasts an array of taco options, from traditional choices like carne asada to inventive creations like their shrimp and chorizo tacos. There’s something to satisfy every taco lover;
• Margarita Madness: Their margarita selection is extensive, featuring various flavors and top-shelf tequilas. Enjoy a classic margarita or try one of their creative, handcrafted options;
• Lively Ambiance: Step into Gonza Tacos y Tequila, and you’ll instantly be transported to a festive Mexican cantina. The vibrant decor and energetic atmosphere make it a great place for celebrations or a casual night out;
• Authentic Flavors: Gonza’s commitment to using fresh ingredients and traditional cooking techniques ensures an authentic Mexican dining experience.

Top Picks:

• Start your meal with the guacamole trio, a delicious trio of guacamoles with various toppings;
• Don’t miss the churros for dessert – they’re the perfect sweet ending to your Mexican feast.

Gonza Tacos y Tequila invites you to savor the vibrant flavors of Mexico in a lively setting that’s perfect for sharing great food and creating lasting memories. Whether you’re craving tacos, margaritas, or both, this restaurant offers a true taste of Mexico right in Raleigh.

Conclusion

Whether you’re a resident eager to delve into the gastronomic treasures of your own city or a traveler yearning to savor the distinct flavors of Raleigh, North Carolina, these dining establishments hold a unique allure. Raleigh’s multifaceted restaurant landscape spans a spectrum of culinary experiences, from the soul-warming Southern delicacies to the exotic international feasts, ensuring that every taste preference is catered to. Chart your course for a rendezvous in Raleigh and prepare to embark on an enticing voyage through these epicurean havens!

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Southern Comfort Food: Discover Raleigh’s Culinary Traditions

Raleigh, the heart of North Carolina, is a city deeply rooted in Southern traditions, and no visit would be complete without immersing yourself in its rich culinary heritage. Whether you’re a foodie or just looking for a hearty meal, Raleigh’s Southern comfort food scene is sure to delight your taste buds. Here, we’ll explore some must-try dishes and the best places to savor them:

1. Fried Chicken Extravaganza at Beasley’s Chicken + Honey

Raleigh’s love affair with fried chicken knows no bounds, and Beasley’s Chicken + Honey is a true haven for enthusiasts of this Southern classic. Here, you’ll find fried chicken that’s nothing short of perfection. The crispy, golden-brown exterior gives way to tender, juicy meat, creating a harmonious contrast of textures. But Beasley’s doesn’t stop there. They take their chicken to the next level with the tantalizing addition of honey, which adds a sweet and savory twist that’s simply irresistible.

Pro Tip: Pair your fried chicken with a side of collard greens and macaroni and cheese for the ultimate Southern comfort food experience. Don’t forget to drizzle a bit of honey on top for that extra touch of indulgence.

2. Rise Biscuits & Donuts: Where Fluffy Biscuits Steal the Show

Biscuits are a cornerstone of Southern cuisine, and when it comes to finding the fluffiest, most flavorful biscuits in Raleigh, Rise Biscuits & Donuts takes the crown. These biscuits are not your average breakfast fare; they’re a work of art. Made from scratch daily, they boast a cloud-like softness and a buttery, slightly crispy crust that elevates them to biscuit nirvana. You can enjoy them plain, smothered in gravy, or as the perfect accompaniment to a hearty Southern breakfast.

Pro Tip: Try the “Chicken & Biscuit” – a crispy fried chicken sandwiched between one of Rise’s signature biscuits. It’s a true Southern masterpiece.

Farm-to-Table Dining: Raleigh’s Culinary Connection to Local Farms

Raleigh’s commitment to farm-to-table dining is evident in its vibrant food scene, where fresh, locally sourced ingredients take center stage. Here’s a glimpse into one of the city’s iconic farm-to-table restaurants:

Poole’s Diner: A Culinary Gem Celebrating Local Flavors

Poole’s Diner is a beloved Raleigh institution, celebrated for its commitment to seasonal, locally inspired dishes that showcase the best the region has to offer. The restaurant’s devotion to sourcing ingredients from nearby farms ensures that every bite bursts with freshness and flavor. While the menu changes with the seasons, one dish that’s a constant crowd-pleaser is their macaroni and cheese. Creamy, cheesy, and infused with a touch of sophistication, it’s a comfort food classic elevated to new heights.

Pro Tip: Pair Poole’s macaroni and cheese with a locally crafted beer or a North Carolina wine to complete your farm-to-table experience.

Seafood Delights: Exploring Raleigh’s Coastal Flavors

Nestled not too far from the coast, Raleigh, North Carolina, is a hidden gem for seafood lovers. When it comes to oceanic cuisine, this city boasts some exceptional options that are sure to tantalize your taste buds. Whether you’re a seasoned seafood enthusiast or just dipping your toes into the deep blue culinary world, Raleigh has something special for everyone.

The Cortez Seafood + Cocktail: A Seaside Oasis

Location: Downtown Raleigh

If you’re seeking an unforgettable seafood experience, make sure to visit The Cortez Seafood + Cocktail. This renowned restaurant is a cherished gem among Raleigh’s culinary treasures. Here’s why you should add it to your must-visit list:

• Oyster Bar Extravaganza: The Cortez is celebrated for its impressive oyster bar, where you can savor the briny goodness of freshly shucked oysters from the coast;
• Fresh Seafood Galore: With a commitment to sourcing the freshest catches, The Cortez offers an array of seafood dishes that will transport you to the seaside. From succulent lobster to delicate crab, you’ll find it all here;
• Coastal Ambiance: The restaurant’s nautical-themed decor and warm, welcoming atmosphere make it the perfect setting for a seafood feast;
• Cocktail Artistry: Don’t forget to explore their cocktail menu, featuring craft concoctions designed to complement the flavors of the sea.

For a truly unforgettable seafood experience in Raleigh, The Cortez Seafood + Cocktail is a must-visit destination that will transport your taste buds straight to the coast.

International Flavors: Raleigh’s Culinary World Tour

Raleigh’s vibrant culinary scene reflects the city’s rich tapestry of cultures. As you explore the city, be prepared to embark on a global gastronomic journey. Here are two standout restaurants that bring authentic international flavors to the heart of Raleigh:

Bida Manda: Laotian Delights in an Elegant Setting

Location: Downtown Raleigh

Step into the world of Laotian cuisine at Bida Manda, where authenticity meets elegance. Here’s what makes this restaurant an exceptional choice:

• Crispy Rice Lettuce Wraps: A must-try dish at Bida Manda is their crispy rice lettuce wraps. Delicate rice paper encases flavorful fillings, offering a textural and taste sensation that’s simply divine;
• Elegant Ambiance: The restaurant’s stylish decor and welcoming atmosphere create the perfect backdrop for an intimate dining experience;
• Authentic Laotian Fare: Bida Manda takes pride in offering traditional Laotian dishes made with the finest ingredients, ensuring an authentic and memorable dining experience.

Garland: Fusion of Indian and Southeast Asian Flavors

Location: Downtown Raleigh

Garland is a culinary gem that harmoniously blends the flavors of India and Southeast Asia, resulting in a menu that’s both unique and delicious. Here’s what awaits you at Garland:

• A Fusion Feast: Garland’s menu boasts an exciting fusion of Indian spices and Southeast Asian ingredients, resulting in dishes that are a symphony of flavors;
• Creative Cocktails: Pair your meal with one of their innovative cocktails, specially crafted to complement the diverse flavors on the menu;
• Chic and Cozy: The restaurant’s chic interior, adorned with colorful murals and an open kitchen, creates an inviting and vibrant atmosphere.

Embark on a culinary adventure around the world without leaving Raleigh, and let Bida Manda and Garland introduce you to the captivating flavors of Laos, India, and Southeast Asia.

BBQ Joints: Savoring Raleigh’s Smoky Goodness

No trip to North Carolina is complete without indulging in its legendary barbecue, and Raleigh boasts some exceptional spots to get your barbecue fix. Here’s where you can savor the smoky goodness:

The Pit Authentic Barbecue: A Pitmaster’s Paradise

Location: Downtown Raleigh

When it comes to barbecue in Raleigh, The Pit Authentic Barbecue is an institution. Here’s what makes it a barbecue lover’s paradise:

• Carolina-Style Whole Hog: The Pit takes pride in serving up classic Carolina-style whole hog barbecue, cooked low and slow to perfection;
• Traditional Fixings: Accompany your barbecue with all the traditional fixings, including hushpuppies, collard greens, and tangy barbecue sauce;
• Pitmaster Expertise: The dedicated pitmasters at The Pit ensure that every bite is packed with smoky flavor and tender, juicy meat.

Craft Breweries and Pubs: Exploring Raleigh’s Thriving Beer Culture

Raleigh, the vibrant capital of North Carolina, has witnessed a remarkable transformation in its craft beer landscape in recent years. The city has become a haven for beer enthusiasts, boasting an array of craft breweries and pubs that offer not only exceptional brews but also delectable culinary experiences. Whether you’re a seasoned beer aficionado or just dipping your toes into the craft beer world, Raleigh has something to offer for everyone.

Trophy Brewing Company: A Culinary and Beer Paradise

Trophy Brewing Company stands as a shining example of Raleigh’s craft beer prowess. Nestled in the heart of the city, this brewery has earned its reputation for crafting not only outstanding beer but also mouthwatering artisanal pizzas. Here’s a closer look at what makes Trophy Brewing Company a must-visit:

• Craft Beer Selection: Trophy Brewing Company boasts an extensive craft beer selection that caters to a wide range of palates. From hoppy IPAs to rich stouts and crisp lagers, there’s a beer for every taste preference;
• Artisanal Pizzas: The brewery’s culinary offerings are a true treat for the taste buds. Their artisanal pizzas are carefully crafted with high-quality ingredients, making them a perfect companion to your beer adventure. Some popular pizza choices include the classic Margherita, inventive BBQ chicken, and vegetarian options like the Veggie Supreme;
• Community Vibes: This brewery is more than just a place to enjoy beer and food; it’s a hub for the local community. The friendly staff and welcoming atmosphere make it an ideal spot to gather with friends, family, or fellow beer enthusiasts.

Food Trucks: Satisfying Your Street Food Cravings

When it comes to quick and delectable bites on the go, Raleigh’s food trucks steal the show. These mobile kitchens offer a delightful array of flavors, providing a diverse culinary experience right on the city’s streets. Here’s why you should explore Raleigh’s food truck scene:

• Variety of Cuisines: Raleigh’s food trucks span the culinary globe, offering everything from gourmet tacos and mouthwatering burgers to exotic international flavors like Thai, Indian, and Korean. Your taste buds are in for an adventure;
• Convenience: Food trucks are the epitome of convenience. They’re perfect for those on a tight schedule or craving a quick, delicious meal while exploring the city. Simply follow your nose to find a food truck that piques your interest;
• Supporting Local Entrepreneurs: By indulging in food truck fare, you’re not only treating your taste buds but also supporting local small businesses and entrepreneurs. It’s a win-win for both your palate and the community;
• Food Truck Events: Keep an eye out for food truck festivals and events in Raleigh. These gatherings bring together a multitude of food trucks, creating a food lover’s paradise where you can sample a variety of dishes in one location.

Conclusion

Raleigh, situated in North Carolina, is an absolute haven for gastronomes, presenting a delightful spectrum of culinary adventures. Whether you have an affinity for Southern traditional dishes, the exotic allure of global flavors, or the delectable bounty of locally sourced ingredients, Raleigh seamlessly caters to all your cravings. It’s imperative that you immerse yourself in the vibrant tapestry of the local food culture, indulging in the exquisite gastronomic treasures that firmly establish Raleigh as an essential pilgrimage for epicurean aficionados.

Should you be contemplating a visit to Raleigh, it’s paramount that you include these epicurean gems in your travel agenda, ensuring that you partake in the finest gastronomic delights this charming city has to offer. Bon appétit!

The post Exploring Raleigh, NC’s Finest Culinary Delights appeared first on Jacktar Durham.

Discovering Sono Sushi: Raleigh’s Culinary Jewel

Nestled in the heart of Raleigh, Sono Sushi isn’t just a restaurant; it’s a culinary gem that beckons to those seeking a dining experience like no other. It seamlessly blends the rich traditions of Japanese cuisine with a modern twist, crafting a remarkable and one-of-a-kind gastronomic adventure. The moment you step through its doors, you’ll be enveloped in an ambiance that effortlessly marries elegance and contemporary style, setting the stage for an unforgettable meal. Prepare to embark on a journey where every plate is a canvas, and every bite, a masterpiece in the art of sushi.

As you explore the captivating world of Sono Sushi, here are the key highlights that make it an exceptional dining destination:

Exquisite Menu Selection

At Sono Sushi, the menu is a testament to culinary excellence. Here, you’ll find a culinary voyage that showcases an extensive array of sushi options. From time-honored classic rolls to inventive creations that push the boundaries of flavor, there’s something to satiate every palate. Some must-try options include:

• Signature Sushi Rolls: Delight in a diverse selection of rolls, each uniquely crafted with fresh, high-quality ingredients;
• Sashimi Selection: Experience the pure essence of seafood with their exquisite sashimi offerings;
• Omakase Experience: For a truly immersive dining adventure, surrender to the chef’s creativity and indulge in the omakase, a chef’s tasting menu that takes you on a gastronomic journey.

Artistic Presentation

Step inside Sono Sushi, and you’ll quickly realize that their chefs are not just culinary experts; they are true artists. The visual appeal of each dish is a testament to their dedication to the craft, elevating your dining experience from ordinary to extraordinary. Expect:

• Intricate Plating: Witness the meticulous arrangement of ingredients, with each plate resembling a work of art.
• Vibrant Colors: Savor the vibrant colors that pop off the plate, showcasing the freshest ingredients.
• Precision in Detail: From delicate garnishes to the perfect balance of textures, every element is thoughtfully considered.

Sake Selection

To complement your meal, Sono Sushi boasts an extensive sake collection that’s sure to delight both seasoned sake enthusiasts and those new to this traditional Japanese beverage. The sake selection offers the perfect pairing for your sushi journey, with options ranging from crisp and refreshing to rich and complex. Here are some recommendations:

• Junmai Daiginjo: Explore the refined flavors of this premium sake variety, known for its purity and elegance;
• Nigori Sake: Experience the creamy and unfiltered character of nigori sake, which pairs beautifully with spicy sushi rolls;
• Sake Flights: Embark on a sake tasting adventure by opting for a flight to sample a variety of sake styles.

Ambiance and Decor

Beyond the culinary delights, Sono Sushi’s chic and modern decor sets the stage for a truly immersive dining experience. The restaurant’s stylish interior design creates a relaxing environment that is equally suited for casual meals with friends or romantic dinners. The elegant setting elevates your dining experience, ensuring it remains etched in your memory.

Customer Experience

At Sono Sushi, attention to detail isn’t confined to the kitchen; it extends to the entire dining experience. The staff’s unwavering commitment to providing excellent service ensures that your visit is not just pleasant but deeply satisfying. From the moment you enter to the final farewell, you’ll be treated with warmth and professionalism.

Recommendations for First-Time Visitors

For those embarking on their maiden voyage to Sono Sushi, here are some valuable tips to enhance your experience:

• Try a Variety of Rolls: Don’t be shy about experimenting with different sushi rolls. It’s the best way to fully savor the restaurant’s diverse offerings;
• Ask for Pairing Suggestions: The knowledgeable staff is there to guide you through the sake selection. Don’t hesitate to seek their expertise for the perfect pairing that complements your meal;
• Enjoy the Visuals: Before you dive into your meal, take a moment to appreciate the artistry in each dish’s presentation. It’s a feast for the eyes as much as it is for the palate.

Yamazaru Sushi & Sake – A Culinary Gem in Raleigh

Nestled in Raleigh’s bustling city center, Yamazaru Sushi & Sake emerges as a top-tier sushi haven in North Carolina. Patrons can indulge in a diverse array of sushi offerings, characterized by their freshness, creativity, and artistic presentation. Here’s what makes Yamazaru a must-visit:

• Expansive Sushi Selection: From traditional nigiri to adventurous rolls, there’s a rich variety to cater to all sushi preferences;
• Sake Paradise: An impressive collection of sake complements the meal, ranging from smooth to robust flavors;
• Ambiance and Experience: The restaurant’s ambiance strikes a balance between elegance and comfort, making it ideal for both casual dinners and special occasions;
• Catering to Every Palate: Whether a seasoned sushi lover or exploring sushi for the first time, Yamazaru provides a memorable culinary journey.

Cowfish Sushi Burger Bar – A Fusion Feast in Charlotte

Venture into the heart of Charlotte to discover Cowfish Sushi Burger Bar, a dining establishment that seamlessly blends the worlds of sushi and burgers. Known for its inventive “Burgushi” concept, Cowfish is more than just a restaurant; it’s a culinary escapade. Highlights of Cowfish include:

• Innovative Burgushi: A signature fusion that combines the flavors of burgers and sushi into unique dishes;
• Diverse Menu Options: Beyond Burgushi, the menu boasts a wide range of sushi, gourmet burgers, and other eclectic items;
• Vibrant Dining Atmosphere: The lively and colorful setting of Cowfish makes it a perfect spot for social gatherings and family outings;
• Unique Culinary Experience: It’s not just about food; it’s about experiencing a novel and memorable blend of different culinary traditions.

Waraji Japanese Restaurant (Raleigh):

Tucked away in Raleigh, Waraji Japanese Restaurant stands as a culinary beacon for enthusiasts of traditional Japanese fare. This establishment, with a legacy spanning over two decades, specializes in delivering an authentic Japanese dining experience. It’s particularly celebrated for its sushi, a testament to the chefs’ dedication to quality and aesthetic appeal. Here are some key highlights:

• Artisanal Craftsmanship: The sushi chefs at Waraji are renowned for their meticulous attention to detail, transforming each sushi piece into a miniature masterpiece;
• Diverse Menu: Patrons can indulge in a wide range of sushi selections, from the timeless elegance of sashimi to innovative sushi rolls that cater to a variety of palates;
• Ambiance: The restaurant’s atmosphere combines traditional Japanese aesthetics with a cozy, welcoming vibe, making it a perfect spot for both casual and special occasions;
• Recommendations: For a complete experience, try their chef’s special rolls or ask for the day’s fresh catch to enjoy sushi at its finest;
• Insider Tip: Make a reservation to ensure a spot, as this popular locale often sees a bustling crowd of sushi aficionados.

Kabuto Japanese Steakhouse and Sushi (Greenville):

Kabuto Japanese Steakhouse and Sushi in Greenville offers a dynamic and engaging dining experience, blending the flair of teppanyaki cooking with the artistry of sushi preparation. This venue is a paradise for those who not only appreciate the taste but also the performance of cooking. Key aspects include:

• Teppanyaki Showmanship: Witness the theatrical prowess of chefs as they skillfully prepare meals on a hot grill, right at your table. It’s both a culinary and a visual treat;
• Sushi Selections: The sushi bar at Kabuto boasts a variety of choices, ranging from classic nigiri to modern sushi creations, catering to all sushi lovers;
• Ideal for Groups: The communal setting of teppanyaki tables makes this restaurant perfect for group outings, family dinners, or even corporate events;
• Menu Recommendations: Be sure to explore both the sushi and teppanyaki menus for a well-rounded Japanese culinary adventure;
• Insider Tip: Arrive early or book in advance, especially on weekends, as the live cooking shows are a major draw for locals and visitors alike.

Conclusion:

When considering sushi destinations, North Carolina may not immediately spring to mind, but a delightful transformation of perception is underway at these remarkable dining establishments. From timeless sushi rolls to inventive culinary concoctions, North Carolina’s sushi landscape boasts an enticing array of options to cater to all palates. Regardless of whether you are a resident or merely passing through, indulging in the finest sushi offerings the Tar Heel State has to offer is an experience you won’t regret. Your taste buds will be immensely grateful for embarking on this delectable culinary journey!

The post Exploring North Carolina’s Finest Sushi Spots appeared first on Jacktar Durham.

Join us as we uncover the ingredients, techniques, and cultural significance of these culinary treasures, offering you a tantalizing glimpse into the diverse flavors you can taste in various North Carolina locations.  Prepare to embark on a culinary voyage that celebrates the art of Southern cooking and the ingredients that make it truly exceptional.

CHEESE Chocolate Lab

Chocolate Lab, an American cheese crafted by Looking Glass Creamery in Fairview, is an exquisite creation borne of pasteurized cow’s milk. The crimson rind undergoes periodic bathing in a brine solution, resulting in a cheese with an unyielding texture and opulent aromas. Its flavors, while distinctly sharp, possess a delightful interplay of pungency and sweetness.

These cheese wheels receive a special treatment, being gently anointed with a blend of crushed cocoa and sea salt. This careful ritual imparts a rugged and resplendent exterior. For a harmonious culinary experience, it is highly recommended to savor Chocolate Lab alongside a glass of Malbec wine or a robust chocolate stout beer.

Ingredients

• Pasteurized cow’s milk;
• Brine solution for periodic washing;
• Crushed cocoa;
• Sea salt;
• Glass of Malbec wine or a robust chocolate stout beer (for pairing).

CHEESE Providence

Providence, a taleggio-style cheese of American origin, emerges from the heart of North Carolina. This semi-soft cheese is a result of the laborious craftsmanship involving pasteurized goat’s milk and a three-month aging process. Throughout its maturation, Providence is diligently brushed and turned by hand, its rind gradually solidifying into a formidable shield.

Its texture boasts crumbliness and compactness, while the aromas are reminiscent of yeast, and the flavor profile exudes creamy richness. Providence finds its calling as a centerpiece on the dining table, best enjoyed with accompaniments such as cured meats and olives. A glass of dark Syrah makes for an ideal partner to this gastronomic delight.

Ingredients

• Pasteurized goat’s milk;
• Time and patience for a three-month aging process;
• Diligent hand-turning and brushing during maturation;
• Glass of dark Syrah (for pairing);
• Cured meats and olives (for serving).

SEAFOOD Calabash-Style Seafood

Calabash-style seafood, a time-honored American culinary tradition hailing from the coastal town of Calabash, North Carolina, graces the tables of Calabash seafood establishments. This sumptuous feast features an array of oceanic treasures, including fish, crab, shrimp, oysters, mussels, and clams, each lightly encased in a delicate cornmeal crust before being masterfully fried to a glistening golden hue. The customary accompaniments of hushpuppies and honey butter add to the indulgence of this buffet-style offering.

In contrast to conventional flour, the discerning cooks of Calabash often opt for cornmeal, imparting a distinct texture to the seafood’s delicate coating.

Ingredients

• Assorted seafood (fish, crab, shrimp, oysters, mussels, and clams);
• Cornmeal for the delicate crust;
• Hushpuppies;
• Honey butter.

SALAD Red Slaw

Red slaw, a regional variant of coleslaw originating from North Carolina, is also affectionately referred to as barbecue slaw. This delectable concoction is traditionally composed of finely shredded green cabbage, intermingled with a symphony of water, vinegar, sugar, and ketchup, resulting in its striking reddish appearance.

Lexington, in particular, has embraced red slaw, where it enjoys a revered status as an accompaniment to Lexington-style barbecue. This vibrant salad also finds a home in hot dogs and sandwiches featuring barbecued meats. Depending on the locale, red slaw may incorporate additional elements such as mustard seeds, black pepper, onions, carrots, or fiery peppers. Regardless of its variations, red slaw unfailingly graces the table in a state of refreshing chill.

Ingredients

• Finely shredded green cabbage;
• Water;
• Vinegar;
• Sugar;
• Ketchup;
• Optional ingredients may include mustard seeds, black pepper, onions, carrots, or hot peppers.

OFFAL DISH Livermush

Livermush, an indigenous American dish believed to have its roots in North Carolina, presents itself as a tantalizing fusion of pig liver, head, and cornmeal, meticulously seasoned with sage and pepper. These amalgamations are transformed into golden-brown slices through the art of frying, creating a dish that knows no bounds in terms of mealtime versatility.

While livermush often accompanies breakfast alongside eggs and grits, its appeal extends to lunch and dinner as well. It is essential to note that livermush stands apart from scrapple; the former tends to possess a higher cornmeal content and may or may not include liver. Presently, livermush is experiencing a resurgence in popularity, gracing omelets and even finding its place as a unique pizza topping.

Ingredients

• Pig liver;
• Pig head;
• Cornmeal;
• Sage;
• Pepper;
• Eggs and grits (for breakfast serving).

Conclusion

Venturing into North Carolina’s culinary landscape offers an assortment of flavors – from the salty-sweet combination of Calabash-style seafood and the tang of Red Slaw to the earthiness of Livermush. Not to mention the state’s beloved Cherry-red Cheerwine and the sinfully sweet Moravian Sugar Cake. Indeed, the state’s cuisine is a testament to its rich cultural history and love for gastronomic innovation. Whether you’re a food connoisseur or just love to eat, dining in North Carolina will be an unforgettable culinary adventure.

The post Top Mouth-Watering North Carolina Dishes appeared first on Jacktar Durham.

Whether you’re a recent transplant to this vibrant city or have arrived to partake in the cultural delights offered by the North Carolina Museum of Art, these establishments are an unequivocal must-visit on your culinary journey.

Poole’s Diner: A Culinary Melange

Visualize a fusion of a jazz lounge and a dimly lit vintage diner, adorned with crimson leather banquettes and a meticulously handwritten chalkboard menu. This is the essence of Poole’s Diner, undoubtedly one of Raleigh’s preeminent and renowned culinary gems. Secure one of their cozy booths for a romantic double date or to impress discerning in-laws, and be sure to indulge in their delectable macaroni au gratin. What truly distinguishes Poole’s are its entrées, featuring creations like roasted flounder accompanied by summer squash, cherry tomatoes, and a basil-infused cold pistou sauce.

Vidrio: Mediterranean Elegance

Vidrio dining area exudes an opulent aura reminiscent of oil tycoon opulence, complete with soaring ceilings and resplendent, blossom-shaped glass embellishments. A modest bar overlooks the bustling street below, but this Mediterranean eatery is far more than mere aesthetics. While the menu may appear conventional, boasting roasted chicken, hangar steak, and seared salmon, each dish is executed with exquisite precision. The skillet cornbread adorned with truffle butter will make you question why you ever settled for its packaged counterpart. Seasonal delicacies like lamb tagine or baklava are treasures worth savoring if they grace the specials menu.

St. Roch Fine Oysters + Bar: A Crescent City Revival

A wave of elation swept through the entire Raleigh community when St. Roch reopened its doors following a devastating kitchen fire that ravaged its diminutive downtown space. Today, this New Orleans-inspired eatery boasts custom seafoam wallpaper adorned with iconic figures such as Louis Armstrong and Mississippi paddleboats. The menu features delectable offerings, including crab and corn fettuccine bursting with flavor and oversized, airy beignets. Gather with friends for a Happy Hour brimming with painkillers, hurricanes, and an array of North Carolina oysters.

Cortez: A Seafood Extravaganza

For those seeking to leave an indelible impression on a romantic rendezvous, Cortez beckons as a seafood haven, tantalizing taste buds with gambas al ajillo, North Carolina snapper ceviche, and shrimp criollo tacos infused with charred sweet peppers. The beverage selection is equally compelling, with highlights like the Dreamcatcher cocktail, an amalgamation of cachaca, gin, pineapple, hibiscus, and mint, as well as an impressive wine list with a South American emphasis. The vine-draped patio out front, reminiscent of the glamorous ambiance of Los Angeles, adds an extra layer of romantic allure.

Union Special: A Gastronomic Playground

When it comes to a quick repast or freshly baked delights in Raleigh, Union Special stands out as the quintessential choice. While they may offer familiar fare like a BLT, turkey melt, or an egg sandwich, there is nothing mundane about their creations. A grilled cheese sandwich here might surprise you with kale pesto, fontina, and pepper jelly, or a BLT might forgo traditional mayo in favor of chow chow aioli. This venue is also perfect for a swift working lunch or for grabbing delectable treats like a chocolate croissant or a vegan thumbprint cookie. The vibrant, rainbow-hued ambiance evokes memories of an elementary school classroom, making it an ideal setting for indulging in sugary confections while indulging in creative contemplation.

Conclusion

Raleigh, North Carolina, may be underestimated by some as a second-tier city, but its culinary scene tells a different story. With an abundance of unique and exquisite dining options, from the cozy charm of Poole’s Diner to the opulence of Vidrio, the New Orleans-inspired delights of St. Roch, the seafood extravaganza at Cortez, and the creative culinary offerings at Union Special, Raleigh’s restaurants are a testament to the city’s vibrant gastronomic culture. Whether you’re a local or a visitor, exploring these culinary gems is a must to truly savor the flavors of Raleigh.

The post Exploring Raleigh, North Carolina’s Culinary Excellence appeared first on Jacktar Durham.